Viscosity of blood and hematocrit are bound to risk of diabetes

The raised viscosity of blood and hematocrit associate with the raised risk of development of resistance to insulin and diabetes 2 types, according to the report in release «American Journal of Epidemiology» from November, 15th.
Viscosity of blood inversely proportional flow rates, is explained by authors, and could promote thus to the potoko-mediated resistance to insulin.
Doctor Leonardo Dzh. Leonardo phentermine pharmacy J. Tamariz (University of Miami School of Medicine, Florida) and colleagues data «Atherosclerosis Risk in Communities (ARIC) Study» have analysed.
Authors have found out, that rising of viscosity of blood associated with higher value of an index of mass of a body, a circle of a waist, the relation of circles of a waist and a shoulder, systolic arterial pressure, glucose level on an empty stomach, insulin, a fibrinogen, leucocytes, and levels of triglycerides, and with lower levels of cholesterol of lipoproteins of high density.
Viscosity of blood was significantly correlated with a hematocrit, but is weak enough with plasma fibers.
In multidimensional researches the highest квартиль viscosity of blood associated with augmentation of prevalence of diabetes 2 types on 68 %. Similar gradients of risk have been shown for a hematocrit and plasma fibers, researchers note.
Viscosity of blood associated with development of diabetes both in men, and in women, at white and the Afro-Americans, at ultram 50 mg online smokers and non-smoking, authors note.
«The main find of our research is the assumption, that the raised viscosity of blood can be an independent risk factor of diabetes 2 types», - scientists conclude. «Research supports a hypothesis, Revatio that depression of delivery of substrate can lead to resistance development to insulin and diabetes 2 types».
Studying of influence of updating of viscosity of blood on risk of diabetes becomes a subject of the further researches.